Culinary Specialties

A sample menu:

starter

trilogy of

beef carpaccio | arugula | grana padano

veal slices | tuna sauce

bruscetta | tomato | burrata

main course

local pork fillet with truffle crust | Barolo jus

roasted potatoes | wild broccoli

or

salmon fillet saffron sauce

herb butter potatoes | wild broccoli

or

homemade porcini mushroom ravioli | sage butter sauce

dessert

mocha tiramisu & pistachio crème brulee