Culinary Specials

Enjoy the summer!
You and your guests are in for a special evening with our exclusive summer offer at the Hotel Sinsheim at the Technik Museum.

Summer Special: Live Grill Menu

Exclusive menu from our live grill station on the terrace
Summer aperitif as a welcome
Exclusive reservation for you and your guests
Bookable Monday through Thursday from June through mid-September (dates Friday through Sunday by arrangement and subject to availability)
Bookable for 15 to a maximum of 30 people (fewer than 15 people by arrangement)

Menu Option 1

Vitello Tonnato | Tomato bruschetta with burrata | Beef carpaccio | Baked zucchini rolls with arugula and Grana Padano |

Wild salmon carpaccio marinated with radicchio and Grana Padano

Served with a summer aperitif

***

Tagliatelle made from a Parmesan wheel with chanterelles, chili, and garlic

US flank steak with chimichurri—carved to order—served with balsamic vinegar jus and roasted potatoes

Herb-crusted salmon fillet—flambéed—served with wild broccoli

***

Vanilla ice cream with Romanov berries

€65.50 per person

Menu Option 2

Served with a summery aperitif

***

Tagliolino with Parmigiano cream made from the heart of a Parmesan wheel, served with fresh truffle

Angus beef tenderloin—carved to order—with Café de Paris sauce

Served with roasted potatoes

Sea bass fillet and jumbo shrimp with wild broccoli

***

Chocolate profiteroles and crème brûlée

€85.50 per person

We offer beverages and wines paired with the menu à la carte (these are not included in the price of the menu).

Upon request, beverages and the live grill menu can be billed directly on the evening of the event or added to your account after the event.

We look forward to your reservations and are happy to assist you in advance:

Phone: +49 (0)7261 4064-28 or Email: bankett@hotel-sinsheim.de